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1 lb.Woudstra seasoned pork sausage 1 onion, chopped 1/2 seasoned stuffing cubes 1 cup miracle whip 1/2 cup. Parmesan cheese salt, pepper & dried parsley to taste 2 - 3 8 oz. cartons of fresh mushrooms ( Larger mushrooms work best)cup water Brown sausage and onion in a fry pan, breaking the sausage up finely. Add water and seasonings. Bring to a boil and add enough stuffing cubes to absorb all the liquid. Remove from the heat. In another bowl, mix the miracle whip and cheese. Add 1/2 of the mixture to the sausage mixture. Gently clean the mushrooms and remove the stems. Stuff the mushroom caps with the sausage mixture. Spread the reserved miracle whip mixture over each mushroom and place on a baking dish. Bake at 350 for about 30 minutes or longer if you make them ahead and refrigerate them before baking. This recipe will have even mushroom haters eating them. Kerry Nieuwenhuis |
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