 |
 |
 | ||||
 |
 |
 | ||||
 |
 |
 |
||||
 | | | | | | |
1 or 2 rings WOUDSTRA SMOKED METWURST 1 T. butter or margarine 1 onion, diced 4 potatoes, peeled and sliced 2 apples, peeled and thickly sliced 1 14 oz can sauerkraut 1 cup apple juice salt and pepper to taste In a large skillet or Dutch oven, melt the butter or margarine and lightly brown the onion. Olva said she used her electric skillet and so did I. Next add the peeled sliced potatoes. Salt and pepper this layer and cook for about 5 minutes. Next, slice the metwurst in ˝ to 1-inch chunks and add to the skillet. Olva’s recipe called for 1 ring, but we are meat eaters so I used two. Add the peeled sliced apples next and cover the entire skillet with the sauerkraut, juice and all. Next, pour over the apple juice and give it a final sprinkle of salt and pepper. Cover and simmer for 20 – 35 minutes or until the potatoes are tender. You can add more apple juice if the mixture gets too dry. I served it with rolls and green beans. Easy and Delicious! Thanks Olva! Kerry Nieuwenhuis |
 Baked Pork Chops Baked Tilapia Chicken on a Beer Can Creamed Chipped Beef Creamed Ground Beef Don's Pork Loin with Orange Mustard Glaze Dried Beef Scramble Easy Salisbury Steak Easy Scalloped Potatoes Gorgonzola Butter Grandma's Meatballs Grilled Pork Steak with Onions Ham Balls Herb Rubbed Leg of Lamb Hickory Smoked Baby Back Ribs Kathy Kraai's Chicken Fried Steak Kerry's Easy Crock-Pot Roast Kerry's Grilled Steak Kerry's Juicy Hamburgers Kerry's Low Carb Breakfast Casserole Kerry's Mexican Chorizo Dip Marian's Prime Rib Mixture Nan's BBQ Bologna Norm's Favorite Casserole Norm's Favorite Meatloaf Olva's October Fest Pan-fried Lamb Chops Randy's Oriental Meatballs Rubbed Ribs Simple Lemon Pepper Cod Fillets Six Hour Pork Roast Skillet Pork Chops with Potatoes Stormin Norman's Award Winning Chili Tracy's Sausauge Stuffed Mushrooms Woudstra's Metwurst |
  |
Kerry's Tried & True Recipe Box Processing About Us Phone Orders Welcome 712-737-2913 |