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1 or 2 rings WOUDSTRA SMOKED METWURST 1 T. butter or margarine 1 onion, diced 4 potatoes, peeled and sliced 2 apples, peeled and thickly sliced 1 14 oz can sauerkraut 1 cup apple juice salt and pepper to taste In a large skillet or Dutch oven, melt the butter or margarine and lightly brown the onion. Olva said she used her electric skillet and so did I. Next add the peeled sliced potatoes. Salt and pepper this layer and cook for about 5 minutes. Next, slice the metwurst in 1/2 to 1-inch chunks and add to the skillet. Olva's recipe called for 1 ring, but we are meat eaters so I used two. Add the peeled sliced apples next and cover the entire skillet with the sauerkraut, juice and all. Next, pour over the apple juice and give it a final sprinkle of salt and pepper. Cover and simmer for 20 - 35 minutes or until the potatoes are tender. You can add more apple juice if the mixture gets too dry. I served it with rolls and green beans. Easy and Delicious! Thanks Olva!
Kerry Nieuwenhuis |
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