Purchase you r favorite steak cut from Woudstras – this recipe works for any cut so choose your favorite.  This recipe works well when grilling for a group with different doneness preferences.

Olive oil
Course ground pepper
Onion salt
Grill-In-Grill-Out Seasoning (available at Woudstras)

Pat steaks dry and place on a large platter or pan.  Brush each side with olive oil and then sprinkle both sides with the onion salt, coarse ground pepper, (regular works fine if that is what you have – we happen to like the fresh ground pepper) and the Grill-In-Grill-Out seasoning.  Let stand at room temperature for  15 -30 minutes to let the flavors penetrate the meat.  Grill to your specific doneness preferences. Remove from heat and place on a cutting board.  Slice the steak in 1/4 to 1/2 inch slices and arrange them on a clean large platter according to doneness.  This way you can actually see which slices are more done than others.  When ready to serve, sprinkle again with the Grill-In Grill-Out seasoning. This adds a wonderful flavor to the meat.  Everyone can see how the slices are done and small appetites can take a few slices while the “Steak Eaters” can have as much as they like.  This recipe can also be made inside on a grill pan, broiler, or however you cook steak indoors.