Any amount of Hickory Smoked Baby Back Pork Ribs available at Woudstra Meat Market

Apple Juice to cover the bottom of your pan (about 10 – 15 oz.)

Grill’n Time All Purpose Barbeque Sauce available at Woudstra’s

Pre-heat your oven to 325 degrees.  I like to use the broiler pan that came with my oven for this recipe.  You will need a pan that has some kind of open rack above a solid pan for liquid.  Pour the apple juice in the bottom of the broiler pan.  Place the top of the broiler pan (or your open rack) over the bottom pan.  Cut each rack of ribs in half for easier handling and place on the top of the rack.  (bone side down) Cover the pan with foil and seal the edges well.  We will be infusing the meat with moisture from the apple juice.  Place in the oven and bake for about 1 hour.  Remove the ribs from the oven, remove the foil, and brush lightly with Grill’n Time Sauce.  Put the ribs back in the oven under the broiler and broil for a few minutes until the ribs are glazed and a little crispy around the edges.  (This step may be done on your grill in better weather) Cut each section of ribs between the bones in smaller portions for serving and pass extra sauce.  Close your eyes and you’ll think you are eating in your favorite rib joint!