12 eggs, gently beaten with a fork
1/4 lb. Woudstra Dried Beef - cut in shreds with a scissors
1 cup creamed cottage cheese
1/4 cup chopped green onions
2 Dutch rusks, crumbled (we have those too!)
3 T. butter

In a medium size bowl, beat the eggs gently as you would for scrambled eggs.  Add the cut-up dried beef and the cottage cheese.  (If you have someone who ABSOLUTELY HATES cottage cheese, you can leave this out, but try it first.  They’ll never know it’s in there and it makes the eggs nice and creamy) Melt the 3T. butter in a non-stick skillet and cook the green onions a few minutes until tender.  Stir in the egg mixture.  As you do with scrambled eggs, lift the cooked portion of the eggs with a spatula so the uncooked portion can go to the bottom of the pan.  Avoid over-stirring.  Cook until the mixture is thickened and ready to serve.  Season with salt and pepper to taste. Then throw some flour on your face, and bring the eggs to the table.  People will think you’ve been working on this for a long time.  (JOKE)  This is a delicious and EASY breakfast dish, perfect for something special on Christmas morning with muffins.